I cook with passion, every time
For me, cooking is more than a passion—it’s my life, and I put that energy into every menu I design and every plate I serve.
I’m trained and event-tested
I trained at a culinary school in Romania, and I’ve built my experience through years in professional kitchens and private events where timing, detail, and consistency matter.
I let ingredients lead the menu
I love working with the freshest ingredients on the market, and I build my flavours around what’s seasonal, vibrant, and at its best.
























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